Chinese Food
All Recipes
Pork pot stickers (chicken claw jelly) without electric pancakes
I like pasta. I like to try. I decided to make snacks by myself
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
Fried radish balls
I bought a white radish. I wanted to stew pork ribs soup. I was too lazy to buy pork ribs. I'll fry a meatball. If I'm tired of it, I can stew pickled vegetables.
Fried zucchini with bacon and carrot
In order to let the children eat some dishes, this dish is nutritious and good-looking.
The simplest fried spareribs with Hubei flavor
In my hometown, there is a small city, Dangyang, under Yichang, Hubei Province. It is estimated that many people have never heard of this place. But when it comes to Zhao Zilong's battle with Changbanpo, I believe many people know it. Yes. My fa... ...
[cat's house] fried saury in chili sauce
The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish
Congee with preserved egg and lean meat
I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Steamed vermicelli with scallops and garlic
I carefully edited the food recipes and slimming experience for you every day.
Bean drum with garlic sprouts
It's super simple. It's a special dish. My favorite dish in primary school, I can't forget it.
Steamed baby cabbage with pickled mustard
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
[carrot meat jelly (soymilk machine version)] - lazy way to make beauty dishes
Aspic is a kind of raw material of meat products with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as... ...
